About the Role

Are you a reliable driver looking for a stable weekday routine in the food industry? We are a busy, high-quality Central Production Kitchen supplying fresh food to our client sites

Operating Monday to Friday, you will be responsible for loading fresh produce from our central hub and delivering it safely and efficiently to our sites, ensuring our food arrives in perfect condition.

Key Responsibilities

Safely operate a max weight 3.5-tonne vehicle on multi-drop delivery routes
Load and unload food stock into the vehicle and deliver to site kitchens, loading bays or storage areas
Maintain the food cold chain by monitoring and recording vehicle temperature logs
Adhere to strict food hygiene and safety standards during transit and handling
Perform daily vehicle safety checks
Provide a friendly, professional face for our kitchen when arriving at delivery sites

What We Are Looking For

A valid UK Driving Licence
Comfortable with early morning starts and manual handling/lifting of food stock.
A reliable, punctual attitude—our kitchens depend on timely deliveries to open!
Previous experience delivering food or operating refrigerated vehicles is an advantage

Why Join Our Team?

Predictable schedule: Monday to Friday hours with your weekends completely free
Great work-life balance: Local routes only—you will return to the central kitchen at the end of every shift
Great people to work with: We are a supportive, collaborative and fun company to work with

How to Apply

If you want to be a vital part of our food production and delivery team, we would love to hear from you!

Pay: £14.00-£16.75 per hour

Benefits:

Casual dress
Cycle to work scheme

Work Location: On the road

Bennett Hay

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